Ginger
Ginger has been cultivated for thousands of years in China and India.
It was written about in many ancient Chinese herbal texts and is an ingredient in as many as half of all Chinese herbal combinations.
The Chinese use it to buffer the effects of stronger herbs, and they drink it widely in tea.
Ginger nutritionally supports the digestive process and has the ability to help settle occasional stomach upset and prevent motion sickness.
The root has a strong, sweet scent.
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